Pure Desi Gir Cow Ghee is made from A2 milk from Gir cows which are free grazed in the forest, the cows bask in the sunshine while free grazing and walk for 5km, after the calf has had her/his due the milk is removed by hand then boiled in stainless steel vessel then add curds to make whole curds, the curds is then churned by the traditional method to get butter which is melted in a stainless steel container to give you pure gir cow Bilona Ghee.
Gir Cow Vedic Billona Ghee 500ml
Health Benefits of Ghee
Ghee is a healthy fat made from organic, grass-fed butter and is used in both cooking and in maintaining health. Ghee also just happens to be simply delicious!
We make our ghee by cooking butter using traditional Ayurvedic practices, removing all of the milk solids, water, and impurities. What’s left is lactose-free, casein-free, and shelf-stable cooking oil that becomes solid at room temperature. For these reasons, ghee does not need to be refrigerated.
It boasts a high flash point of 485 degrees, ideal for cooking on the stove, grilling and baking.
At Kashinath Farms, we are dedicated to incorporating the ancient wisdom of Ayurveda for simple, modern-day use. Originating in India as an important aspect of Ayurvedic medicine, ghee is also relevant to consumers in the west.
As a phenomenal and versatile cooking oil and spread, ghee can be used as butter or in place of any oil for cooking. As a spread, it’s perfect for pancakes and toast. In cooking, it will elevate your fried eggs, sautéed or roasted vegetables, and seafood. We sauté, bake, and grill with our ghee for it’s delicious taste. With a flash point of 485 degrees, it is superior and a healthy cooking oil.
From an Ayurvedic health standpoint, ghee is a good source of vitamins A & D, promotes healthy digestion, helps ease inflammation, and is extremely nourishing and healing for all tissues of the body. Unlike many other oils, when heated, ghee maintains its alkalinity. It supports the body’s natural ability to cleanse and alleviates overall dryness.
Butter is a natural source of butyric acid, a saturated short-chain fatty acid that our body also naturally produces.
This acid is beneficial to our gastrointestinal tract as it aids in digestion, calms inflammation and supports the health of our cells in our small and large intestines.
Besides being supportive for digestion, ghee is deeply hydrating for our skin when taken internally and when applied externally.
In subtle yet profound ways, ghee brings a sense of calm and stability to the mind and builds nourished, supple, flexible tissues and healthy joints.
Kashinath Farms Ghee is chemical free and all of our products are traditional, slow cooked and hand poured.
Not all ghee is created equal. We strive to provide the highest quality ghee-based products and educate consumers about the health-promoting properties of ghee, as well as Ayurveda.
We have created our ghee and ghee-based food products to introduce the many healing benefits of Ayurveda to as many people as possible. Thank you for being a part of our journey.
100% Additives FREE, 100% Preservative FREE, 100% No Added Colours.
One of the best Desi Gir Cow Bilona Ghee
Store in a cool and dry place. Do not refrigerate. Keep away from direct sunlight.